What's Cooking in Carolina?

Mainly creative menus and recipes (usually healthy) and always from scratch with tips for party planning, theme parties, weddings and decorating tips so you can give swank parties or dinners to delight your guests from a part time caterer, owner/operator of a coming soon Entree Vous, but mainly a cook and eater who grows much of her own food and loves to laugh.

Friday, May 25, 2007

Eating, Drinking and being Merry

Friends don't let friends leave without food.

We had some of our best friends for a long weekend of eating, drinking and being merry. They actually helped us get caught up by power washing the deck and helping us transplant tomatoes. YEH!!!!! Thank you! Thank you! Thank you!


Now for the food. Thursday night we had Moroccan Tuna skewers with couscous and grilled vegetables.

Friday night, we started with poached garlic soup.







We smoked some rib and grilled pork chops along with grilled vegetables including grilled sweet potatoes and wonderful wilted spinach salad with raisins and homemade garlic croƻtons.


Saturday night we had an Indian inspired evening with dal in a spicy tomato butter (palak moong), curried chicken with yogurt, basmati rice, samosas, cilantro chutney, raita, garlic relish, roasted eggplant in yogurt, lots of beer. On Sunday, we went to a pot luck to support the orchid society's spring orchid auction for lunch. We didn't have much time, so we used what we had in the freezer and made mini-turkey burgers on dill rolls with cheddar cheese and succotash with butter beans and corn. Sunday night was a Mexican/Greek combination. I had been dying to try this Diana Kennedy recipe for angel air soup and it turned out divine. The huz thought it was better than spagetti, which is awesome. It's a recipe that everyone who likes pasta and heat will love! After that, the main dinner was

souvlaki, tzatkiki (leftover raita), pita, a Greek salad with lots of olives and feta, and spanikopita.

Oh, and we took the eggplant and yogurt and added sesame tahini and made a pseudo babaganosh. We picked grape leaves for dolmas but ran out of time! Another yummy weekend, over and done, but with great friends who love to eat!

For recipes, check out the website!

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1 Comments:

  • At 5:56 AM, Blogger katiez said…

    What a wonderful array of food!
    I'd work in the garden for that - I'd even work hard!

     

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