Seafood is In (season)
We had beautiful sea scallops seared with cumin, crab cakes and a spicy garlic, thyme and cayenne shrimp sauté . We roasted vegetables including fresh local asparagus and had a big Greek style Salad. Several of the recipes have been posted before. Go to the website for more recipes.
Last night we had jerk chicken, one of my favorites along with sautéd red cabbage with peppers, onions and caraway seeds and finished with a bit a balsamic and yellow rice cooked in chicken stock.
I came back to town and bought some more of the scallops. Maybe tonight we'll have surf and turf.
Life is good.