More Crab, More Corn on the Cob and Summer Food
never had good crab cakes outside of Maryland. Then another visitor told us she had never had crab cakes at all. SO there was my challenge and I just happened to have a pound of crab meat left over from the last event. So we added crab cakes to the menu and the recipe to the website for all to access. It was a hit.
Since then we have had flank steak rolled with 5 cheeses and spinach, braised and finished in the oven. We have also had pasta (homemade of course) with pesto, eggplant parmesan and sliced tomatoes.
What could be better! We also had some smoked pork butt with cole slaw, Cajun sautéed potatoes and corn on the cob.
Yes, we're eating a lot of corn too! Those little stove top smokers are wonderful for small quantities. On our website you can click thru to chef's where they are available. If you're into smoked food, it is a must have.
Lots of these recipes are on our website. Check it out! Swank Recipes
Enjoy summer food!