Salads and Seafood and Salads with Seafood
Last night we had homemade pizza with low fat turkey pepperoni, a whole head of roasted garlic, mushrooms, roasted bell pepper, onions and olives. The tomato sauce was from canned tomatoes with garlic and loads of fresh basil. Really very good.
The night before we had salads: a left over lentil salad, fresh lettuce salad with cucumbers, tomatoes, feta, olives and a balsamic vinaigrette and a wonderful potato/tuna salad. It is a must try and will be our recipe of the week on the website. Swank Recipes
We also had a fresh from our garden lettuce salad with cucumbers, tomatoes, feta, olives and a balsamic vinegrette served with crab cakes that were great.
We've been in a fish mood and they had some beautiful fresh grouper on sale at whole foods, so I dipped it in flour seasoned with paprika, then in egg, and finally in panko seasoned with Old Bay and sauted it up in a small amount of butter. It was crispy on the outside and tender on the inside and quite good.
Our winderful neighbor gave us a head of broccoli from her garden and we had a chicken to roast, so instead we pressure cooked it and shredded half of it to make Chicken Divan. I like to cook thick egg noodles, butter them and line the bottom of a baking pan. Top with broccoli that's been cooked only 2-3 minutes and drained. Top that with the shredded chicken then a mornay sauce. Sprinkle with parmesan
and baken until it starts to brown. Yum!
Eat, drink, laugh, love!