We've had guests for a few days, our really, really good friends from Winston Salem. Monday night we had coconut shrimp with a lime dressing. .
Tuesday night we had tapas:
Sesame Crackers with Seared Tuna and Wasabe Cream
Lentil Salad with Red Peppers, Feta and Mint
Toasted Bread topped with White Beans and Bitter Greens
Buttery Sauted Cabbage with Chorizo
Chocolate Hazelnut Fondue with Strawberries and Pineapple
For breakfast we made crepes: Sauted chorizo with onion, garlic, pepper, cilantro, eggs and cheese topped with guacamole and fresh strawberry and pineapple topped with powdered sugar and some of the left over chocolate fondue. Yummy!
Was there an ingredient that got used in multiple dishes? You betcha! Garlic! Garlic was in the Lentil Salad, the white beans, the bitter greens, the cabbage with chorizo and the breakfast crepe! Who cares about garlic breath as long as everyone's eating!
I am submitting this for this weekend's Weekend Herb Blogging hosted here! Come back on Monday for the roundup and check out our recipes atSwank Recipes
See ya after the round-up! Wish me luck!