Dessert Party

I promised I would show you pictures of the dessert party we did for 250. Actually, it is taking a lot of liberty to say WE did. Marne, our pastry chef made 99% of the food. I was, for once, the assitant chef and helped because I like to help and I get to learn some new things too, like making meringue mushrooms. As you can see, Marne makes beautful cakes and desserts, so if you need some, give us a call! Diane, my partner did all of the flowers and set up. She makes beautiful flower arrangements.
Withour further ado:

The Menu:

Carrot Cake




Black Magic Chocolate Cake with Meringue Mushrooms






Three tiered Packages Cake (Vanilla with Almond buttercream, Coconut with Orange Buttercream, Lemon with Raspberry Buttercream)




Spiced candied pecans
Chocolate Fudge (plain and with walnuts)
Truffles
Rum balls




Brownies with marshmallows and fudge
Lemon Bars
Raspberry delights
Lemon cheese pressed cookies
Peanut Butter Fingers





Oatmeal Spice cookies
Molasses Crinkles
Brazilian Coffee cookies
Viennese Shortbreads
White Chocolate/Macadamia Nut Bars
Mint Meltaways

Savories



Pepperoni Biscotti
Mini quiches
Cheese Straws
Curried and Italian almonds
Bacon/Ranch pinwheels
Cheese puffs

Looks good enough to eat! Ha!

Check out recipes on our website at Swank Recipes or give us a call if you live in the area and want us to cater a party for you or give in-home cooking lessons that are better than you can go to a place for!

Cheers!