I promised I would show you pictures of the dessert party we did for 250. Actually, it is taking a lot of liberty to say WE did. Marne, our pastry chef made 99% of the food. I was, for once, the assitant chef and helped because I like to help and I get to learn some new things too, like making meringue mushrooms. As you can see, Marne makes beautful cakes and desserts, so if you need some, give us a call! Diane, my partner did all of the flowers and set up. She makes beautiful flower arrangements.
Withour further ado:
Black Magic Chocolate Cake with Meringue Mushrooms
Three tiered Packages Cake (Vanilla with Almond buttercream, Coconut with Orange Buttercream, Lemon with Raspberry Buttercream)
Spiced candied pecans
Chocolate Fudge (plain and with walnuts)
Brownies with marshmallows and fudge
Lemon cheese pressed cookies
Peanut Butter Fingers
Oatmeal Spice cookies
Brazilian Coffee cookies
White Chocolate/Macadamia Nut Bars
Curried and Italian almonds
Looks good enough to eat! Ha!
Check out recipes on our website at Swank Recipes or give us a call if you live in the area and want us to cater a party for you or give in-home cooking lessons that are better than you can go to a place for!