Wedding Reception

I have been too busy to sit down, so maybe today (start) I can get(ting) caught up. Yesterday we catered a wedding for 120. The menu is below with a few pictures. We didn't take many because there was not time and the ones we did take, didn't turn out very well.

The menu is below.

Appetizers
Bruschetta "bar" with three toppings

Tomato, Fresh Mozzarella and Basil
Chick Pea Salad with Rosemary and Basil
Mixed Olive Tapenade

Breads with Jellies and Butters
Pineapple Pecan Bread
Cranberry Walnut Bread
Pear Hazelnut Bread
Banana Walnut Chocolate Chip Bread
Cinnamon Nutmeg Clove Butter
Hazelnut Honey Butter
Homemade Jams and Jellies
(Blackberry, Fig, Grape, Raspberry)

Asian Style Chicken Drumettes

Egg Salad Sandwiches

Smoked Salmon Sandwiches

Main Course

Chicken Saltimbocca
Pork Tenderloins Braised in Balsamic Vinegar
Potatoes in Crème
Roasted Sweet Potatoes
Green Beans with Bacon
Pasta with Pesto and Home Grown Tomatoes
Mediterranean Carrot Salad
Black Bean, Roasted Corn and Pepper Salad
Marinated Cabbage, Peppers and Onion Salad



It appeared that everyone enjoyed it based on the quantity of food that got consumed.

Not to dismiss the event, the bride and groom were radiant, happy and are a gorgeous couple and we wish them many happy years together enhanced by great food! Cheers to Heather and Jay!

Check out our website Swank Catering Website for information on catering weddings, making wedding cakes, menus and even recipes!